sweet mini corn bites

Name: Sweet Mini Corn Bites
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 2/3 cup(s) milk; 1 - egg; 1 tablespoon(s) oil; 1 cup(s) frozen corn

(1 RATING)

86 Pinches

Tammy Brownlow

Dallas, TX

Updated on Sep 25, 2013

My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!

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prep time 10 Min

cook time 10 Min

method Deep Fry

yield many

Ingredients

1 1/3 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
2/3 cup milk
1 - egg
1 tablespoon oil
1 cup frozen corn

How To Make sweet mini corn bites

Step 1

Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.

Step 2

In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
Step 3

Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
Step 4

Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
Step 5

Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".
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