Sweet Mini Corn Bites

Sweet Mini Corn Bites

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Tammy Brownlow

By
@DoughmesticGoddess

My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

How to Make Sweet Mini Corn Bites

Step-by-Step

  1. Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
  2. In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
  3. Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
  4. Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
  5. Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".

Printable Recipe Card

About Sweet Mini Corn Bites

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #sweet #corn




Show 19 Comments & Reviews

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