Sweet Mini Corn Bites

Sweet Mini Corn Bites Recipe

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Tammy Brownlow


My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!

★★★★★ 1 vote
10 Min
10 Min
Deep Fry


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1 1/3 c
all purpose flour
1/2 tsp
2 tsp
baking powder
2 tsp
2/3 c
1 Tbsp
1 c
frozen corn

How to Make Sweet Mini Corn Bites


  • 1Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
  • 2In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
  • 3Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
  • 4Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
  • 5Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".

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About Sweet Mini Corn Bites

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #corn

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