Sweet Mini Corn Bites

Sweet Mini Corn Bites Recipe

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Tammy Brownlow


My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!


★★★★★ 1 vote

10 Min
10 Min
Deep Fry


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  • 1 1/3 c
    all purpose flour
  • 1/2 tsp
  • 2 tsp
    baking powder
  • 2 tsp
  • 2/3 c
  • 1
  • 1 Tbsp
  • 1 c
    frozen corn

How to Make Sweet Mini Corn Bites


  1. Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
  2. In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
  3. Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
  4. Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
  5. Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".

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About Sweet Mini Corn Bites

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #corn

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