Sweet Glazed Carrots

1
Lisa Johnson

By
@lisa632

Pinched from Foodthoughtfromachefwannabe

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    carrots chunked or you can use a 1 lb bag of baby carrots
  • 1/3 c
    brown sugar
  • 1 Tbsp
    honey
  • 1
    green onion / scallion for garnish

How to Make Sweet Glazed Carrots

Step-by-Step

  1. Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how you like them, so go longer if you like a softer carrot. Drain.
  2. Put carrots back in the saucepan and add in brown sugar, butter and honey. Toss until coated and continue to stir over medium heat for 2 minutes. The sugar will be disolved and the glaze will be smooth. Pour into a serving dish and top with chopped green onions/scallions.

Printable Recipe Card

About Sweet Glazed Carrots

Course/Dish: Vegetables



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