Sweet Glazed Carrots

1
Lisa Johnson

By
@lisa632

Pinched from Foodthoughtfromachefwannabe

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
carrots chunked or you can use a 1 lb bag of baby carrots
1/3 c
brown sugar
1 Tbsp
honey
1
green onion / scallion for garnish

How to Make Sweet Glazed Carrots

Step-by-Step

  • 1Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how you like them, so go longer if you like a softer carrot. Drain.
  • 2Put carrots back in the saucepan and add in brown sugar, butter and honey. Toss until coated and continue to stir over medium heat for 2 minutes. The sugar will be disolved and the glaze will be smooth. Pour into a serving dish and top with chopped green onions/scallions.

Printable Recipe Card

About Sweet Glazed Carrots

Course/Dish: Vegetables