sweet corn kakiage

How To Make sweet corn kakiage

• 1

  Blanch the corn in salted boiling water for 1 minute. Remove and let cool. Cut the kernels off the cob. Mix the cake flour with the club soda.
• 2

  Heat oil to 350 degrees. Mix the corn kernels into the cake flour club soda mixture. With a metal spoon let the mixture roll off into the hot oil. Let cook 3 to 4 minutes.
• 3

  Drain on paper towel. Serve with Japanese Kewpie Mayo
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