sweet corn kakiage

How To Make sweet corn kakiage

• Step 1
  Blanch the corn in salted boiling water for 1 minute. Remove and let cool. Cut the kernels off the cob. Mix the cake flour with the club soda.
• Step 2
  Heat oil to 350 degrees. Mix the corn kernels into the cake flour club soda mixture. With a metal spoon let the mixture roll off into the hot oil. Let cook 3 to 4 minutes.
• Step 3
  Drain on paper towel. Serve with Japanese Kewpie Mayo
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!