Real Recipes From Real Home Cooks ®

sweet corn kakiage

a recipe by
barbara lentz
beulah, MI

Great Japanese recipe to use up all this delicious sweet corn

serves 2
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For sweet corn kakiage

  • 2
    ears sweet corn
  • 1 c
    cake flour
  • 3/4 c
    ice cold club soda
  • kewpie mayonnaise
  • oil for deep frying

How To Make sweet corn kakiage

  • 1
    Blanch the corn in salted boiling water for 1 minute. Remove and let cool. Cut the kernels off the cob. Mix the cake flour with the club soda.
  • 2
    Heat oil to 350 degrees. Mix the corn kernels into the cake flour club soda mixture. With a metal spoon let the mixture roll off into the hot oil. Let cook 3 to 4 minutes.
  • 3
    Drain on paper towel. Serve with Japanese Kewpie Mayo

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