Sweet Butternut Squash

Sweet Butternut Squash Recipe

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Cindy Beard

By
@TNLuLu

Nice fall recipe

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 2 lb
    butternut squash
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    butter
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    pumkin pie spice

How to Make Sweet Butternut Squash

Step-by-Step

  1. Peel squash & cut in half lenght-wise, remove seeds & membranes.
  2. Cook squash in bioling salt water, about 25 minutes. Drain and mash
  3. Add sugar, spice, & butter with mixer until smooth.
  4. Add eggs and vanilla mix well
  5. Pour into al lightly greased 2 qt baking dish garnish with pecans if you like and bake 30 min.

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About Sweet Butternut Squash

Course/Dish: Vegetables




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