sweet butternut squash
I created this because what I really wanted was candied sweet potatoes. Since I didn't have any, but a lot of butternut squash I improvised. This turned out so much better than expected! I nearly ate it all before I could snap a pic!
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yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sweet butternut squash
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1 smbutternut squash, peeled, seeded, and cut into small cubes (about 2 1/2 cups of cubes)
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1 Tbspbutter
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2 Tbspbrown sugar
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1 Tbsphoney
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1/2 tspcinnamon
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freshly grated nutmeg, to taste
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sea salt, to taste
How To Make sweet butternut squash
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1In a large skillet with a tight fitting lid, melt butter over medium-low heat.
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2Add rest of ingredients and stir well. Cover and cook 15 minutes or until squash is tender.
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3Remove lid, increase temperature to medium to medium-high heat, and let cook for 5 minutes or until juices have thickened quite a bit. To the consistency of a thin syrup.
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4Remove from heat and serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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