sweet baby carrots

Name: Sweet Baby Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) baby carrots; 3/4 cup(s) green onions, cut into 1" pieces; 4 tablespoon(s) butter (or margarine, for dairy-free); 2 tablespoon(s) honey; 1/4-1/2 teaspoon(s) salt

(5 RATINGS)

10 Pinches 5 Photos

NE Lady

Chadron, NE

Updated on Mar 22, 2021

Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 (1/2 cup servings)

Ingredients

4 cups baby carrots
3/4 cup green onions, cut into 1" pieces
4 tablespoons butter (or margarine, for dairy-free)
2 tablespoons honey
1/4-1/2 teaspoon salt

How To Make sweet baby carrots

Step 1

In a medium saucepan, cook carrots in boiling water until tender (approximately 7-9 minutes). Add green onions, cook 2 minutes. Drain well. Stir in the butter, honey and salt. Heat thoroughly and serve.
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