Real Recipes From Real Home Cooks ®

sweet and spicy cauliflower

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sweet and spicy cauliflower

  • 2 c
    cauliflower florets
  • 2 Tbsp
    olive oil
  • 1/2 c
    shallots diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    sriracha sauce
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    maple syrup
  • 1 Tbsp
  • 1/2 c
  • chopped scallions for garnish

How To Make sweet and spicy cauliflower

  • 1
    Add 4 cups of water to a large pot. Bring to a boil add some salt and the cauliflower florets Cook until fork tender about 10 minutes. Drain and set aside.
  • 2
    In a large skillet add the oil. Once hot add the shallots and garlic cook until shallots are translucent.. Lower the heat and add the sriracha sauce, ketchup, soy sauce and maple syrup. Cook 1 minutes.
  • 3
    Stir the cornstarch into the water. Pour it into the sauce and cook until thickened. Add the florets and green onion. Cook until warmed through. Serve

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