Sweet-and-Sour Yams and Pineapple
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
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one20 oz can sliced pineapple; drain and reserve syrup
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1 tbscornstarch & 1/4 tsp salt
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1/4 tspsalt & 3 tbs fresh lemon juice
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two1 lb. cans of yams, drained
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4scallions, sliced & 1 small green pepper, cut into small chunks
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1/2 cupcelery, sliced diagonally & small amount of oil
How to Make Sweet-and-Sour Yams and Pineapple
- Drain pineapple; reserve syrup. In saucepan, combine reserved syrup, cornstarch, and salt. Blend well. Bring to a boil over medium heat. Cook until thickened, stirring constantly. Stir n lemon juice.
- Arrange pineapple and yams in casserole and pour sauce over all. Bake, uncovered, in a 350 oven for about 30 minutes or until hot.
- In small amount of oil in skillet, saute scallions, green pepper chunks, and celery until just tender, but still slight crisp, or to taste. Stir carefully into yam mixture. Serve immediately.