Sweet and Sour sausage Casserole

Sweet And Sour Sausage Casserole

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Marian Arbour

By
@yfcsc

I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    fully cooked sausages cut in 1/2 inch slices
  • 1 medium
    onion, chopped
  • 1 medium
    green pepper cut into 1/2 inch pieces
  • 1 medium
    red pepper cut same as green pepper
  • 1 can(s)
    {14-1/2 ounce diced tomatoes undrained
  • 1/2 c
    beef broth, reduced sodium
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    garlic powder
  • 1 can(s)
    {20 ounces pineapple chunks
  • 2 Tbsp
    cornstarch
  • ·
    hot cooked rice

How to Make Sweet and Sour sausage Casserole

Step-by-Step

  1. In a skillet in 2 tbsp oil cook the sausage, onion and red and green peppers are slightly tender add the tomatoes, broth, and garlic powder, and drained pineapple, cook 5 minutes..combine the pineapple juice and cornstarch and mix until well blended. cook stirring for 5 minutes or until sauce has thickened, serve over cooked rice.

Printable Recipe Card

About Sweet and Sour sausage Casserole

Course/Dish: Vegetables Fruit Sides
Main Ingredient: Pork
Regional Style: Canadian




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