sweet and sour sausage casserole
(1 RATING)
I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound fully cooked sausages cut in 1/2 inch slices
- 1 medium onion, chopped
- 1 medium green pepper cut into 1/2 inch pieces
- 1 medium red pepper cut same as green pepper
- 1 can {14-1/2 ounce diced tomatoes undrained
- 1/2 cup beef broth, reduced sodium
- 2 tablespoons brown sugar
- 1/4 teaspoon garlic powder
- 1 can {20 ounces pineapple chunks
- 2 tablespoons cornstarch
- - hot cooked rice
How To Make sweet and sour sausage casserole
-
Step 1In a skillet in 2 tbsp oil cook the sausage, onion and red and green peppers are slightly tender add the tomatoes, broth, and garlic powder, and drained pineapple, cook 5 minutes..combine the pineapple juice and cornstarch and mix until well blended. cook stirring for 5 minutes or until sauce has thickened, serve over cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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