sweet and sour red cabbage

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3/4 teaspoon(s) caraway seeds; 2 clove(s) minced garlic; 4 large carrots; 3 tablespoon(s) each brown sugar and cider vinegar; 2 - apples peeled and cut in slices and then cut into match stick size.; - juice of 1 lemon; 1 large sweet yellow pepper cut in match stick pieces; 1 cup(s) chestnuts cut in half; 4 cup(s) red cabbage shredded

(1 RATING)

21 Pinches

Marian Arbour

Newcastle, ON

Updated on Aug 13, 2013

A slaw made with red cabbage is a change from the usual white cabbage slaw and this is really colorful and crunchy.

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prep time 15 Min

cook time 20 Min

method Blend

yield 4 serving(s)

Ingredients

2 tablespoons butter
3/4 teaspoon caraway seeds
2 cloves minced garlic
4 large carrots
3 tablespoons each brown sugar and cider vinegar
2 - apples peeled and cut in slices and then cut into match stick size.
- juice of 1 lemon
1 large sweet yellow pepper cut in match stick pieces
1 cup chestnuts cut in half
4 cups red cabbage shredded

How To Make sweet and sour red cabbage

Step 1

Melt butter in skillet add caraway seeds and garlicand cook for 3 minutes. Peel carrots and shred on large box grater, add carrots, pepper, and cook 2 minutes add 1/4 cup water, brown sugar and vinegar to skillet bring to a simmer , cover and cook 8 to 10 minutes until vegetables are fork tender.

Step 2

Add cabbage, apples and chestnuts and cook for 5 minutes...remove from stove and pour lemon juice on top..
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