Real Recipes From Real Home Cooks ®

sweet and sour red cabbage

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Irish Cooking.

yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For sweet and sour red cabbage

  • 1 Tbsp
    butter
  • 3 Tbsp
    onion, finely chopped
  • 1/2 sm
    red cabbage, shredded
  • 1
    gala apple, cored and sliced
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    maple syrup
  • 1 pinch
    salt

How To Make sweet and sour red cabbage

  • 1
    Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
  • 2
    insert cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it.)
  • 3
    Add apple, vinegar, maple syrup and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

Categories & Tags for Sweet and Sour Red Cabbage:

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