Sweet and Sour Red Cabbage

Sweet And Sour Red Cabbage

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Vicki Butts (lazyme)


From Irish Cooking.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 1 Tbsp
  • 3 Tbsp
    onion, finely chopped
  • 1/2 small
    red cabbage, shredded
  • 1
    gala apple, cored and sliced
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    maple syrup
  • 1 pinch

How to Make Sweet and Sour Red Cabbage


  1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
  2. insert cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it.)
  3. Add apple, vinegar, maple syrup and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

Printable Recipe Card

About Sweet and Sour Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Quick & Easy

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