sweet and sour peppers

Name: Sweet and Sour Peppers
Prep time: 25 min
Cook time: 50 min
Ingredients: 1 package(s) small sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.; 4 slice(s) white bread (any kind) cubed; 4 slice(s) wheat bread cubed; 1 teaspoon(s) salt; 1 tablespoon(s) garlic powder; 2 tablespoon(s) oregano, dried; 1 cup(s) olive oil; 1 cup(s) red wine vinegar; 1/2 cup(s) sugar; 2 cup(s) white raisins; 1/2 cup(s) pinoli nuts

(1 RATING)

36 Pinches 1 Photo

Mary Silva

Chappaqua, NY

Updated on Sep 16, 2011

My sister made these and I thought they were different and DELICIOUS!! Nice as an appetizer or as a side with dinner. Hope you like them! Very easy to make. Enjoy!

Rate

prep time 25 Min

cook time 50 Min

method ---

yield

Ingredients

1 package small sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.
4 slices white bread (any kind) cubed
4 slices wheat bread cubed
1 teaspoon salt
1 tablespoon garlic powder
2 tablespoons oregano, dried
1 cup olive oil
1 cup red wine vinegar
1/2 cup sugar
2 cups white raisins
1/2 cup pinoli nuts

How To Make sweet and sour peppers

Step 1

Wash and cut tops off peppers, set aside.

Step 2

In a large bowl, cube white and wheat bread, set aside.
Step 3

In a small sauce pan heat the red wine vinegar and sugar for about a minute. (Just enough that the sugar is dissolved)
Step 4

Pour the vinegar/sugar mixture and all other ingredients over cubed bread and mix together.
Step 5

Stuff peppers and place on a baking sheet, cover with foil and bake at 350 degrees for about 45-60 minutes.
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