Sweet and Sour Peppers

1
Mary Silva

By
@marleyjune

My sister made these and I thought they were different and DELICIOUS!! Nice as an appetizer or as a side with dinner. Hope you like them! Very easy to make. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 1 pkg
    small sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.
  • 4 slice
    white bread (any kind) cubed
  • 4 slice
    wheat bread cubed
  • 1 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    oregano, dried
  • 1 c
    olive oil
  • 1 c
    red wine vinegar
  • 1/2 c
    sugar
  • 2 c
    white raisins
  • 1/2 c
    pinoli nuts

How to Make Sweet and Sour Peppers

Step-by-Step

  1. Wash and cut tops off peppers, set aside.
  2. In a large bowl, cube white and wheat bread, set aside.
  3. In a small sauce pan heat the red wine vinegar and sugar for about a minute. (Just enough that the sugar is dissolved)
  4. Pour the vinegar/sugar mixture and all other ingredients over cubed bread and mix together.
  5. Stuff peppers and place on a baking sheet, cover with foil and bake at 350 degrees for about 45-60 minutes.

Printable Recipe Card

About Sweet and Sour Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 1 Comment & Review

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...