Sweet and Sour Peppers

Mary Silva


My sister made these and I thought they were different and DELICIOUS!! Nice as an appetizer or as a side with dinner. Hope you like them! Very easy to make. Enjoy!


★★★★★ 1 vote

25 Min
50 Min


Add to Grocery List

  • 1 pkg
    small sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.
  • 4 slice
    white bread (any kind) cubed
  • 4 slice
    wheat bread cubed
  • 1 tsp
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    oregano, dried
  • 1 c
    olive oil
  • 1 c
    red wine vinegar
  • 1/2 c
  • 2 c
    white raisins
  • 1/2 c
    pinoli nuts

How to Make Sweet and Sour Peppers


  1. Wash and cut tops off peppers, set aside.
  2. In a large bowl, cube white and wheat bread, set aside.
  3. In a small sauce pan heat the red wine vinegar and sugar for about a minute. (Just enough that the sugar is dissolved)
  4. Pour the vinegar/sugar mixture and all other ingredients over cubed bread and mix together.
  5. Stuff peppers and place on a baking sheet, cover with foil and bake at 350 degrees for about 45-60 minutes.

Printable Recipe Card

About Sweet and Sour Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy

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