sweet and sour green beans

Name: Sweet and Sour Green Beans
Cuisine: Southern
Ingredients: 7 slice(s) bacon; 1 small onion ( chopped ); 32 ounce(s) pkg. frozen green beas ( thawed ) or you can use canned or fresh; 2 tablespoon(s) sugar; 2 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) salt to start or to your taste; 1/4 teaspoon(s) pepper to start or to your taste

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39 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 31, 2011

This is a family Favorite recipe , I usually make these as requested for our family meals and Holidays, I think they are good anytime, I make them just for Hubby and me too. The Recipe is From Christy Jordans Southern Plate Recipes.

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method Stove Top

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Ingredients

7 slices bacon
1 small onion ( chopped )
32 ounces pkg. frozen green beas ( thawed ) or you can use canned or fresh
2 tablespoons sugar
2 tablespoons apple cider vinegar
1/4 teaspoon salt to start or to your taste
1/4 teaspoon pepper to start or to your taste

How To Make sweet and sour green beans

Step 1

Cut Bacon into 1 inch segments with kitchen shears, add bacon and chopped onion in a skillet and place over medium Heat, cook untill Bacon is Browned , Keep Grease in the skillet and remove Bacon and onions with a slotted spoon to a plate and Set Aside - Add the Green Beans to the skillet with the Bacon Grease , cooking Beans to your desired tenderness , In a small bowl stir the sugar and vinegar togeather and then stir into the beans mixing in well, add the bacon and onions back into the Beans, Turn heat to a simmer and cook a few minutes for the flavors to meld, Add your salt and pepper to taste. Best served Warm.
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