sweet and sour coleslaw
Amanda printed this from Allrecipes.com in 2008, but I couldn't find it when I searched.
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prep time
15 Min
cook time
15 Min
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 4 1/2 teaspoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 - med head cabbage, shredded
- 1 - med carrot, shredded
How To Make sweet and sour coleslaw
-
Step 1In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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