sweet and sour baked bean

Name: Sweet and Sour Baked Bean
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 64 ounce(s) (4)16 ounce cans campbells pork and beans; 2 package(s) ball park bun size beef hotdogs, sliced into 1 inch pieces; 16 ounce(s) dole pineapple chunks, well drained; 1/2 cup(s) chili sauce; 1/2 cup(s) chopped green bell pepper; 2 - red frenso peppers, seeded and diced; 1/4 cup(s) light brown sugar, firmly packed; 1/4 cup(s) soy sauce; 1 tablespoon(s) dried instant minced onion; 1 tablespoon(s) dried instant minced garlic; 2 tablespoon(s) apple cider vinegar

(3 RATINGS)

23 Pinches

Ed Powell

Farrell, PA

Updated on Nov 22, 2010

This is a nice recipe for both kids and adults. The red frenso pepper is not that spicy. My friends son just spoons it in a hotdog bun and eat's it as a sloppy dog. Hot crusty roll are a must.

Rate

No Image

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

64 ounces (4)16 ounce cans campbells pork and beans
2 packages ball park bun size beef hotdogs, sliced into 1 inch pieces
16 ounces dole pineapple chunks, well drained
1/2 cup chili sauce
1/2 cup chopped green bell pepper
2 - red frenso peppers, seeded and diced
1/4 cup light brown sugar, firmly packed
1/4 cup soy sauce
1 tablespoon dried instant minced onion
1 tablespoon dried instant minced garlic
2 tablespoons apple cider vinegar

How To Make sweet and sour baked bean

Step 1

Pre-Heat oven to 375 degrees

Step 2

In a large bowl, mix everything really well.
Step 3

Transfer to a 9x13 pan. (I use the aluminum pan for easy clean up). Bake uncovered 45 minutes or until bubbly around the edges
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes