Sweet and Sour Baked Bean

Sweet And Sour Baked Bean Recipe

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Ed Powell


This is a nice recipe for both kids and adults. The red frenso pepper is not that spicy. My friends son just spoons it in a hotdog bun and eat's it as a sloppy dog. Hot crusty roll are
a must.

★★★★★ 3 votes
20 Min
45 Min


64 oz
(4)16 ounce cans campbells pork and beans
2 pkg
ball park bun size beef hotdogs, sliced into 1 inch pieces
16 oz
dole pineapple chunks, well drained
1/2 c
chili sauce
1/2 c
chopped green bell pepper
red frenso peppers, seeded and diced
1/4 c
light brown sugar, firmly packed
1/4 c
soy sauce
1 Tbsp
dried instant minced onion
1 Tbsp
dried instant minced garlic
2 Tbsp
apple cider vinegar

How to Make Sweet and Sour Baked Bean


  • 1Pre-Heat oven to 375 degrees
  • 2In a large bowl, mix everything really well.
  • 3Transfer to a 9x13 pan. (I use the aluminum pan for
    easy clean up). Bake uncovered 45 minutes or until bubbly around the edges

Printable Recipe Card

About Sweet and Sour Baked Bean

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy