swedish red cabbage
A traditional side dish for the Christmas ham, sausage or spareribs.
prep time
15 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup unsalted butter
- 4 - tart apples (such as granny smith) peeled, cored, coarsely chopped
- 1 large onion, thinly sliced
- 2 pounds red cabbage, shredded
- 1/4 cup firmly packed golden brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/3 cup dry red wine
- 2 tablespoons currant jelly (red or black)
How To Make swedish red cabbage
-
Step 1Melt butter in heavy large Dutch oven over medium-high heat. Add chopped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
-
Step 2Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
-
Step 3Uncover, add dry red wine and jelly and cook 5 minutes longer.
-
Step 4Season to taste with salt and pepper.
-
Step 5Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
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