Superior Steakhouses Whipped Sweet Potatoes

Superior Steakhouses Whipped Sweet Potatoes Recipe

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Lynnda Cloutier


A nice little number for the holidays.


★★★★★ 4 votes



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  • ·
    8 sweet potatoes
  • ·
    1 cup heavy cream
  • ·
    1/2 cup butter, 1 stick
  • ·
    2 cups maple syrup
  • ·
    1 cup packed brown sugar
  • ·
    1/2 cup white sugar
  • ·
    juice of 2 oranges
  • ·
    1 tbsp. vanilla extract
  • ·
    1 tbsp. ground cinnamon
  • ·
    1 1/2 t. ground nutmeg
  • ·
    marshmallows, optional

How to Make Superior Steakhouses Whipped Sweet Potatoes


  1. Arrange sweet potatoes on baking sheet and bake at 400 for 1 hour or until
    tender. Cool slightly and peel sweet potatoes. Place pulp in large bowl. Heat
    heavy cream and butter in pan until butter melts. Add butter mixture, maple
    syrup, brown sugar, white sugar, orange juice, vanilla, cinnamon and nutmeg to
    the sweet potato pulp and whip with mixer until blended and fluffy. Spoon into a
    baking dish and top with marshmallows. Broil until marshmallows are brown.
    Serves 4
    Source: Mardi Gras to Mistletoe, Junior League of Shreveport-Bossier,
    Shreveport, Louisiana, and Recipes Worth Sharing

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About Superior Steakhouses Whipped Sweet Potatoes

Course/Dish: Vegetables

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