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super easy swiss veggie medley

★★★★★ 1
jlimina avatar
a recipe by
Jacquelyn Limina
@jlimina
Duquesne, PA

This is an excellent side dish to any holiday meal or just for an everyday meal. My family enjoys it, even the picky eaters.

►
★★★★★ 1
serves 12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For super easy swiss veggie medley

  • 2 can
    condensed cream of mushroom soup
  • 2 c
    shredded swiss cheese
  • 2/3 c
    sour cream
  • 1/2 tsp
    black pepper
  • 2 can
    2.8 oz french-fried onions
  • 1 c
    broccoli florets
  • 1 c
    baby carrots cut in half
  • 1 c
    cauliflower, florets

How To Make super easy swiss veggie medley

  • 1
    Preheat oven to 350 degrees F. In a large bowl combine all the vegetables, half of the Swiss cheese, the sour cream, and pepper. stir in half of the french-fried onions.
  • 2
    Spoon veggie mixture into a 3 quart rectangular baking dish.
  • 3
    Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and french-fried onions. Bake for another 5 to 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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