Super Easy Swiss Veggie Medley

Super Easy Swiss Veggie Medley Recipe

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Jacquelyn Limina


This is an excellent side dish to any holiday meal or just for an everyday meal. My family enjoys it, even the picky eaters.


★★★★★ 1 vote

20 Min
50 Min


  • 2 can(s)
    condensed cream of mushroom soup
  • 2 c
    shredded swiss cheese
  • 2/3 c
    sour cream
  • 1/2 tsp
    black pepper
  • 2 can(s)
    2.8 oz french-fried onions
  • 1 c
    broccoli florets
  • 1 c
    baby carrots cut in half
  • 1 c
    cauliflower, florets

How to Make Super Easy Swiss Veggie Medley


  1. Preheat oven to 350 degrees F. In a large bowl combine all the vegetables, half of the Swiss cheese, the sour cream, and pepper. stir in half of the french-fried onions.
  2. Spoon veggie mixture into a 3 quart rectangular baking dish.
  3. Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and french-fried onions. Bake for another 5 to 10 minutes.

Printable Recipe Card

About Super Easy Swiss Veggie Medley

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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