super easy swiss veggie medley

Name: Super Easy Swiss Veggie Medley
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) condensed cream of mushroom soup; 2 cup(s) shredded swiss cheese; 2/3 cup(s) sour cream; 1/2 teaspoon(s) black pepper; 2 can(s) 2.8 oz french-fried onions; 1 cup(s) broccoli florets; 1 cup(s) baby carrots cut in half; 1 cup(s) cauliflower, florets

(1 RATING)

28 Pinches

Jacquelyn Limina

Duquesne, PA

Updated on Jan 26, 2013

This is an excellent side dish to any holiday meal or just for an everyday meal. My family enjoys it, even the picky eaters.

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prep time 20 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2 cans condensed cream of mushroom soup
2 cups shredded swiss cheese
2/3 cup sour cream
1/2 teaspoon black pepper
2 cans 2.8 oz french-fried onions
1 cup broccoli florets
1 cup baby carrots cut in half
1 cup cauliflower, florets

How To Make super easy swiss veggie medley

Step 1

Preheat oven to 350 degrees F. In a large bowl combine all the vegetables, half of the Swiss cheese, the sour cream, and pepper. stir in half of the french-fried onions.

Step 2

Spoon veggie mixture into a 3 quart rectangular baking dish.
Step 3

Bake, covered, for 40 minutes. Uncover and sprinkle with the remaining cheese and french-fried onions. Bake for another 5 to 10 minutes.
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