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Sunshine Carrots

1
Russ Myers

By
@Beegee1947

A delicious and colorful side dish.

Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot.

Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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5 medium
carrots
1 Tbsp
sugar
1 tsp
cornstarch
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 c
orange juice
2 Tbsp
butter ( or margarine )

How to Make Sunshine Carrots

Step-by-Step

  • 1Cut carrots on the bias in 1 inch chunks.
    Cook, covered, in boiling water till just tender, about 20 minutes; drain.
  • 2In saucepan, mix sugar cornstarch, ginger, and salt.
    Add juice; cook and stir till thick and bubbly.
    Boil 1 minute.
    Stir in butter, toss with carrots.

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About Sunshine Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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