Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot.
Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.
How to Make Sunshine Carrots
- 1Cut carrots on the bias in 1 inch chunks.
Cook, covered, in boiling water till just tender, about 20 minutes; drain.
- 2In saucepan, mix sugar cornstarch, ginger, and salt.
Add juice; cook and stir till thick and bubbly.
Boil 1 minute.
Stir in butter, toss with carrots.