sunshine carrots

Name: Sunshine Carrots
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 medium carrots; 1 tablespoon(s) sugar; 1 teaspoon(s) cornstarch; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) salt; 1/4 cup(s) orange juice; 2 tablespoon(s) butter ( or margarine )

(3 RATINGS)

41 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 2, 2013

A delicious and colorful side dish. Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot. Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 medium carrots
1 tablespoon sugar
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons butter ( or margarine )

How To Make sunshine carrots

Step 1

Cut carrots on the bias in 1 inch chunks. Cook, covered, in boiling water till just tender, about 20 minutes; drain.

Step 2

In saucepan, mix sugar cornstarch, ginger, and salt. Add juice; cook and stir till thick and bubbly. Boil 1 minute. Stir in butter, toss with carrots.
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