sun dried tomato quinoa

Name: Sun dried Tomato Quinoa
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon(s) olive oil; 1 - medium onion, cut in half then sliced; 2 clove(s) garlic, minced; 1/2 cup(s) sun dried tomatoes, dry packed, julienned; 3/4 cup(s) quinoa, dry; 2 1/2 cup(s) vegetable stock (or other stock) you might need more; - salt to taste; - pepper to taste

(1 RATING)

37 Pinches

Beth Gordon

South Charleston, OH

Updated on Nov 6, 2010

Quinoa is a great choice for people with Celiac's or just those wanting to experience something new. You can usually find it in the aisle with other grains.

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon olive oil
1 - medium onion, cut in half then sliced
2 cloves garlic, minced
1/2 cup sun dried tomatoes, dry packed, julienned
3/4 cup quinoa, dry
2 1/2 cups vegetable stock (or other stock) you might need more
- salt to taste
- pepper to taste

How To Make sun dried tomato quinoa

Step 1

Add oil to the pot and add onion. Cook until transparent.

Step 2

Add the garlic and cook just until you smell the garlic.
Step 3

Add everything else and cook 15-20 minutes until the quinoa is light and fluffy and you can see the white part (the germ?) starting to unravel from the inside.
Step 4

Season with salt and pepper to taste and serve.
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