Sun-dried Tomato/Pesto Pie
How to Make Sun-dried Tomato/Pesto Pie
- Preheat oven to 350.
- In a large bowl, combine cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs one a a time; beat well. Stir in Parmesan cheese, sun-dried tomatoes, and pesto. Top with Almonds.
- Pour into crust; bake 35-40 minutes; test for doneness. Cool to room temperature.