Sun-dried Tomato/Pesto Pie

1
Club Recipes

By
@Greatchoices

This was prepared by Mary Ellen Taylor for our April, 2013, meeting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10

Ingredients

Add to Grocery List

1
rolled refrigerated pie crust (9 inch)
8 oz
cream cheese, softened
1/2 c
ricotta cheese
2
eggs
1/4 c
grated parmesan cheese
1/3 c
chopped sun-dried tomatoes
1 Tbsp
prepared pesto
1/4 c
sliced almonds

How to Make Sun-dried Tomato/Pesto Pie

Step-by-Step

  • 1Preheat oven to 350.
  • 2In a large bowl, combine cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs one a a time; beat well. Stir in Parmesan cheese, sun-dried tomatoes, and pesto. Top with Almonds.
  • 3Pour into crust; bake 35-40 minutes; test for doneness. Cool to room temperature.

Printable Recipe Card

About Sun-dried Tomato/Pesto Pie

Course/Dish: Vegetables




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...