Sun-dried Tomato/Pesto Pie

Club Recipes


This was prepared by Mary Ellen Taylor for our April, 2013, meeting.


★★★★★ 1 vote



Add to Grocery List

  • 1
    rolled refrigerated pie crust (9 inch)
  • 8 oz
    cream cheese, softened
  • 1/2 c
    ricotta cheese
  • 2
  • 1/4 c
    grated parmesan cheese
  • 1/3 c
    chopped sun-dried tomatoes
  • 1 Tbsp
    prepared pesto
  • 1/4 c
    sliced almonds

How to Make Sun-dried Tomato/Pesto Pie


  1. Preheat oven to 350.
  2. In a large bowl, combine cheese and ricotta cheese; blend well with an electric mixer on high speed. Add eggs one a a time; beat well. Stir in Parmesan cheese, sun-dried tomatoes, and pesto. Top with Almonds.
  3. Pour into crust; bake 35-40 minutes; test for doneness. Cool to room temperature.

Printable Recipe Card

About Sun-dried Tomato/Pesto Pie

Course/Dish: Vegetables

Show 1 Comment & Review

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...