Sun Dill Pickles Recipe

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Sun Dill Pickles

Michele Gillaspie


Got from cousin who got it from in-laws. She says its been around for over 4 generations.

★★★★★ 1 vote
1 Gallon
15 Min
24 Hr


6 1/2 c
cold water
3 1/4 c
white wine vinegar
2/3 c
pickling salt
1 tsp
alum (heaping makes them crisp)
stem and flower of dill plant
clove garlic
enough pickles to fill gallon jar or jars


1Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.
2Mix together well
cold water,white vinegar,pickling salt and alum
then pour mixture over pickles.
Fill jar to the top with mixture
top pickles with another stem of dill
3Place in a sunny location for 3 days. Refridgerate and enjoy!!!
4I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
5I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #pickles, #dill