6 1/2 ccold water
3 1/4 cwhite wine vinegar
2/3 cpickling salt
1 tspalum (heaping makes them crisp)
2stem and flower of dill plant
·enough pickles to fill gallon jar or jars
How to Make Sun Dill Pickles
- Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.
- Mix together well
cold water,white vinegar,pickling salt and alum
then pour mixture over pickles.
Fill jar to the top with mixture
top pickles with another stem of dill
- Place in a sunny location for 3 days. Refridgerate and enjoy!!!
- I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
- I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!