sun dill pickles

Name: Sun Dill Pickles
Prep time: 15 min
Yield: 1
Ingredients: 6 1/2 cup(s) cold water; 3 1/4 cup(s) white wine vinegar; 2/3 cup(s) pickling salt; 1 teaspoon(s) alum (heaping makes them crisp); 2 - stem and flower of dill plant; 1-2 - clove garlic; - enough pickles to fill gallon jar or jars

(1 RATING)

67 Pinches

Michele Gillaspie

Copemish, MI

Updated on Aug 24, 2012

Got from cousin who got it from in-laws. She says its been around for over 4 generations.

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prep time 15 Min

cook time

method ---

yield 1 Gallon

Ingredients

6 1/2 cups cold water
3 1/4 cups white wine vinegar
2/3 cup pickling salt
1 teaspoon alum (heaping makes them crisp)
2 - stem and flower of dill plant
1-2 - clove garlic
- enough pickles to fill gallon jar or jars

How To Make sun dill pickles

Step 1

Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.

Step 2

Mix together well cold water,white vinegar,pickling salt and alum then pour mixture over pickles. Fill jar to the top with mixture top pickles with another stem of dill
Step 3

Place in a sunny location for 3 days. Refridgerate and enjoy!!!
Step 4

I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
Step 5

I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!
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