summit house - creamed corn au gratin

Name: Summit House - Creamed Corn au Gratin
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 12 ounce(s) whipping cream; 1 pound(s) frozen kernel corn; 1 1/2 tablespoon(s) melted butter; 1 1/2 tablespoon(s) flour; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 pinch(es) white pepper; 3 tablespoon(s) parmesan cheese

(2 RATINGS)

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beth hanson

west covina, CA

Updated on Nov 12, 2025

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

12 ounces whipping cream
1 pound frozen kernel corn
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
1 pinch white pepper
3 tablespoons parmesan cheese

How To Make summit house - creamed corn au gratin

Step 1

Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.

Step 2

Make a roux from butter and flour, add to corn, mix well and remove from heat.
Step 3

Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.
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Nutrition Facts

(per serving*)

calories: 301kcal, carbohydrates: 18g, cholesterol: 73mg, fat: 25g, fiber: 2g, protein: 4g, saturated fat: 15g, sodium: 427mg, sugar: 9g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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