No Image
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1-1/2 pound fresh green beans
- 2 tablespoons dried minced onion
- 2 tablespoons corn syrup (clear one)
- 2 teaspoons butter or margarine
- 1/4-1/2 teaspoon salt
How To Make summertime green beans
-
Step 1Cut beans into 1-1/4" pieces;place in a saucepan. Cover with water & bring to a boil. Cover & cook over medium heat until crisp tender.(about 10 min.)drain. Add onion,corn syrup,butter,& salt. Cover & simmer for 5 minutes,stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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