Summer Veggie Medley

Summer Veggie Medley Recipe

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Wanda Harrison


We came up with this recipe after having so many summer vegetables.


★★★★★ 1 vote

20 Min
10 Min


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1 medium
zuchinni squash
1 small
1 small
japanese egg plant (unpeeled)
1 medium
1 large
ear of corn cut off cob
1 pinch
cayenne pepper
1 pinch
1 pinch
black pepper
1 dash(es)
rice wine vinegar (to your taste)
1 pinch
fennel seed
1 Tbsp
1 Tbsp
olive oil
1/2 tsp
sugar (or to your taste)

How to Make Summer Veggie Medley


  • 1Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
  • 2Chop onion
  • 3Mince garlic
  • 4Heat olive oil in skillet on medium heat.
  • 5Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

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About Summer Veggie Medley

Course/Dish: Vegetables
Other Tag: Quick & Easy

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