Summer Veggie Medley

Summer Veggie Medley

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Wanda Harrison


We came up with this recipe after having so many summer vegetables.


★★★★★ 1 vote

20 Min
10 Min


  • 1 medium
    zuchinni squash
  • 1 small
  • 1 small
    japanese egg plant (unpeeled)
  • 1 medium
  • 1 large
    ear of corn cut off cob
  • 1 pinch
    cayenne pepper
  • 1 pinch
  • 1 pinch
    black pepper
  • 1 dash(es)
    rice wine vinegar (to your taste)
  • 1 pinch
    fennel seed
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    sugar (or to your taste)

How to Make Summer Veggie Medley


  1. Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
  2. Chop onion
  3. Mince garlic
  4. Heat olive oil in skillet on medium heat.
  5. Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

Printable Recipe Card

About Summer Veggie Medley

Course/Dish: Vegetables
Other Tag: Quick & Easy

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