summer veggie medley

Ingredients

• 1 medium zuchinni squash
• 1 small onion
• 1 small japanese egg plant (unpeeled)
• 1 medium tomato
• 1 large ear of corn cut off cob
• 1 pinch cayenne pepper
• 1 pinch salt
• 1 pinch black pepper
• 1 dash rice wine vinegar (to your taste)
• 1 pinch fennel seed
• 1 tablespoon garlic
• 1 tablespoon olive oil
• 1/2 teaspoon sugar (or to your taste)