Summer Squash

Name: Summer Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5-6
Ingredients: 2 small zuchini squash, diced; 2 small yellow crookneck squash, cubed; 2 small pattypan squash, diced; 1/2 stick butter, cut in about 5 equal pieces; 1/2 tsp salt & pepper; 1 clove garlic, minced; 2 tsp soy sauce, light; 1 Tbsp worcestershire sauce; 1 c cheddar, jack or a combo of the two

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By brenda mizar
@bmizar

Very good recipe to get rid of all that squash, but worth purchasing squash too make this one.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

5-6

Prep:

10 Min

Cook:

10 Min

Ingredients

2 small

zuchini squash, diced
2 small

yellow crookneck squash, cubed
2 small

pattypan squash, diced
1/2 stick

butter, cut in about 5 equal pieces
1/2 tsp

salt & pepper
1 clove

garlic, minced
2 tsp

soy sauce, light
1 Tbsp

worcestershire sauce
1 c

cheddar, jack or a combo of the two
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How to Make Summer Squash

Step-by-Step

cube squash and place in a 2 qt microwavable baking dish.Sprinkle salt & pepper over top of squash. Then sprinkle garlic, soy & worchestershire sauce. Then add grated cheese and top with the sliced butter.
Cover dish with plastic wrap and cook long enough to cook squash( 7 minutes high on my micro )
You can use all zuchini or any combination of whatever squash you have, it looks nice to have the 3 different squash though.

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