summer squash

Name: Summer Squash
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 2 small zuchini squash, diced; 2 small yellow crookneck squash, cubed; 2 small pattypan squash, diced; 1/2 stick(s) butter, cut in about 5 equal pieces; 1/2 teaspoon(s) salt & pepper; 1 clove(s) garlic, minced; 2 teaspoon(s) soy sauce, light; 1 tablespoon(s) worcestershire sauce; 1 cup(s) cheddar, jack or a combo of the two

(1 RATING)

30 Pinches

brenda mizar

modesto, CA

Updated on Sep 15, 2010

Very good recipe to get rid of all that squash, but worth purchasing squash too make this one.

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prep time 10 Min

cook time 10 Min

method ---

yield 5-6 serving(s)

Ingredients

2 small zuchini squash, diced
2 small yellow crookneck squash, cubed
2 small pattypan squash, diced
1/2 stick butter, cut in about 5 equal pieces
1/2 teaspoon salt & pepper
1 clove garlic, minced
2 teaspoons soy sauce, light
1 tablespoon worcestershire sauce
1 cup cheddar, jack or a combo of the two

How To Make summer squash

Step 1

cube squash and place in a 2 qt microwavable baking dish.Sprinkle salt & pepper over top of squash. Then sprinkle garlic, soy & worchestershire sauce. Then add grated cheese and top with the sliced butter.

Step 2

Cover dish with plastic wrap and cook long enough to cook squash( 7 minutes high on my micro ) You can use all zuchini or any combination of whatever squash you have, it looks nice to have the 3 different squash though.
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