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Ingredients
- 2 tablespoons butter
- 1 pound yellow squash
- 1 large bell pepper
- 1 large tomato
- 1 - bunch green onions
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make summer squash medley
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Step 1Melt butter in skillet.
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Step 2Wash and slice squash; saute.
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Step 3Cut bell pepper into chunks and add; wash and slice green onions and add.
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Step 4Cut tomato into wedges.
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Step 5When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes.
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Step 6Serve at once.
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Category:
Vegetables
Tag:
#Quick & Easy
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