summer squash casserole
(1 RATING)
I apologize for not being able to post pictures. I lost my camera cord in moving recently. Years ago, I experimented with different recipes until I came up with this one. It is a combination of several recipes, combining ingredients until I came up with the perfect squash casserole that my family would eat. Everyone loves it and it is great for family gatherings, church socials, etc. It makes great use of abundant summer squash!
No Image
prep time
10 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups cooked, yellow, summer squash (crooked neck)
- 1/2 stick butter, softened
- 2 - eggs, beaten
- 1 can evaporated milk
- 1 cup grated cheese (mild cheddar or colby, jack mix or mozzerella blend)
- 1 cup chopped onion
- 2 cups cracker crumbs. note: you may use any type you like...( i use town house originals, ritz. i have even used bread crumbs and crushed croutons.)
- - salt and pepper to season
How To Make summer squash casserole
-
Step 1Lightly mash the cooked squash in the pan that you cooked it in.
-
Step 2In a medium mixing bowl, mix the beaten eggs with softened butter.
-
Step 3Blend in evaporated milk.
-
Step 4Stir in squash, cheese and onions and 1 and 1/2 cups of the cracker crumbs.
-
Step 5Add salt and pepper to taste.
-
Step 6Pour mixture into a buttered or greased 9x9in. square dish or an 8x11in. casserole dish.
-
Step 7Sprinkle remaining cracker crumbs on top.
-
Step 8Bake in a 375 degree oven for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes