Summer Squash Casserole

Summer Squash Casserole Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Jane Swafford, a Curious Cuisiner member, for the April 2015 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
yellow squash, cooked, drained well, mashed
1 can(s)
cream of chicken soup
2 medium
carrots, grated
1 medium
onion, chopped
1 c
sour cream
1 pkg
pepperidge farm corn bread stuffing
1 stick
butter
salt, pepper to taste

How to Make Summer Squash Casserole

Step-by-Step

  • 1Melt butter/margarine.
    Mix with stuffing.
    Put 1/3 in baking dish
  • 2Mix squash, soup, carrots, onion, south cream, salt and pepper.
    Pour over stuffing in dish.
  • 3Top with remaining stuffing crumbs.
    Bake 350 for 30 minutes.

Printable Recipe Card

About Summer Squash Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy




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