Summer Squash Casserole

Summer Squash Casserole

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Jane Swafford, a Curious Cuisiner member, for the April 2015 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    yellow squash, cooked, drained well, mashed
  • 1 can(s)
    cream of chicken soup
  • 2 medium
    carrots, grated
  • 1 medium
    onion, chopped
  • 1 c
    sour cream
  • 1 pkg
    pepperidge farm corn bread stuffing
  • 1 stick
    butter
  • ·
    salt, pepper to taste

How to Make Summer Squash Casserole

Step-by-Step

  1. Melt butter/margarine.
    Mix with stuffing.
    Put 1/3 in baking dish
  2. Mix squash, soup, carrots, onion, south cream, salt and pepper.
    Pour over stuffing in dish.
  3. Top with remaining stuffing crumbs.
    Bake 350 for 30 minutes.

Printable Recipe Card

About Summer Squash Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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