summer squash casserole

Ingredients

• 2 cups yellow squash, cooked, drained well and mashed
• 1 can cream of chicken soup
• 2 medium carrots, grated
• 1 medium onion, chopped
• 1 cup dairy sour cream
• 1 package pepperidge farm corn bread stuffing
• 1 stick margarine
• - salt and pepper to taste