Summer Squash Casserole

Summer Squash Casserole Recipe

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Club Recipes


This recipe was prepared by Jane Swafford for our September 2013 meeting.


★★★★★ 1 vote



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  • 2 c
    yellow squash, cooked, drained well and mashed
  • 1 can(s)
    cream of chicken soup
  • 2 medium
    carrots, grated
  • 1 medium
    onion, chopped
  • 1 c
    dairy sour cream
  • 1 pkg
    pepperidge farm corn bread stuffing
  • 1 stick
  • ·
    salt and pepper to taste

How to Make Summer Squash Casserole


  1. Melt margarine, mix with stuffing. Put 1/3 stuffing in bottom of baking dish. Mix together squash, soup, carrots, onion, sour cream, salt and pepper; pour over stuffing mix. Top with remaining stuffing crumbs and bake at 350 degrees for 30 minutes.

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About Summer Squash Casserole

Course/Dish: Vegetables

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