Summer Squash Casserole
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Jane Swafford for our September 2013 meeting.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- yellow squash, cooked, drained well and mashed
- 1 can(s)
- cream of chicken soup
- 2 medium
- carrots, grated
- 1 medium
- onion, chopped
- 1 c
- dairy sour cream
- 1 pkg
- pepperidge farm corn bread stuffing
- 1 stick
- margarine
- salt and pepper to taste
How to Make Summer Squash Casserole
- 1Melt margarine, mix with stuffing. Put 1/3 stuffing in bottom of baking dish. Mix together squash, soup, carrots, onion, sour cream, salt and pepper; pour over stuffing mix. Top with remaining stuffing crumbs and bake at 350 degrees for 30 minutes.
About Summer Squash Casserole
Course/Dish: Vegetables
