Summer Squash Casserole
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Jane Swafford for our September 2013 meeting.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 cyellow squash, cooked, drained well and mashed
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1 can(s)cream of chicken soup
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2 mediumcarrots, grated
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1 mediumonion, chopped
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1 cdairy sour cream
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1 pkgpepperidge farm corn bread stuffing
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1 stickmargarine
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·salt and pepper to taste
How to Make Summer Squash Casserole
- Melt margarine, mix with stuffing. Put 1/3 stuffing in bottom of baking dish. Mix together squash, soup, carrots, onion, sour cream, salt and pepper; pour over stuffing mix. Top with remaining stuffing crumbs and bake at 350 degrees for 30 minutes.
About Summer Squash Casserole
Course/Dish: Vegetables
