summer squash casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 6-8 medium yellow squash; 1 large onion (sliced); 1/4 cup(s) sugar (splenda works fine); 1/4 cup(s) oleo; 1/4 cup(s) water; 1 teaspoon(s) salt; 3/4 cup(s) cheddar cheese, grated; 1 can(s) french fried onions

(1 RATING)

58 Pinches

Linda Barker

Mt. Pleasant, TN

Updated on Jun 25, 2012

Good, quick recipe to use all those summer squash!

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

6-8 medium yellow squash
1 large onion (sliced)
1/4 cup sugar (splenda works fine)
1/4 cup oleo
1/4 cup water
1 teaspoon salt
3/4 cup cheddar cheese, grated
1 can french fried onions

How To Make summer squash casserole

Step 1

Cook squash and onion with sugar, oleo, water and salt until squash is tender (drain if all water is not cooked out).

Step 2

Alternate with cheese in casserole. Bake at 350 degrees for 20 minutes.
Step 3

Just before serving, add the French fried onion to top. Place back in oven for about 15 minutes. Serve while hot.
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