summer squash casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 6-8 medium yellow squash; 1 large onion (sliced); 1/4 cup(s) sugar (splenda works fine); 1/4 cup(s) oleo; 1/4 cup(s) water; 1 teaspoon(s) salt; 3/4 cup(s) cheddar cheese, grated; 1 can(s) french fried onions

(1 rating)

No Image

review

Recipe by

Linda Barker

@vintagemom

Mt. Pleasant, TN

Good, quick recipe to use all those summer squash!

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For summer squash casserole

6-8 md

yellow squash
1 lg

onion (sliced)
1/4 c

sugar (splenda works fine)
1/4 c

oleo
1/4 c

water
1 tsp

salt
3/4 c

cheddar cheese, grated
1 can

french fried onions

How To Make summer squash casserole

1
Cook squash and onion with sugar, oleo, water and salt until squash is tender (drain if all water is not cooked out).

2
Alternate with cheese in casserole. Bake at 350 degrees for 20 minutes.
3
Just before serving, add the French fried onion to top. Place back in oven for about 15 minutes. Serve while hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

summer squash casserole

Ingredients For summer squash casserole

How To Make summer squash casserole

Categories & Tags for Summer Squash Casserole: