Summer Squash Casserole
How to Make Summer Squash Casserole
- 1In a saucepan, cook squash and onion 5 minutes in boiling water and drain.
- 2Combine soup and sour cream in a bowl.
- 3Fold in squash and onion.
- 4Combine stuffing and melted butter in a seperate bowl.
- 5Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
- 6Spoon vegetable mixture on top
- 7Sprinkle remaining stuffing mixture on top.
- 8Bake at 350 for 30 minutes.
- 9May add shredded carrots for color.