Summer Squash Casserole
How to Make Summer Squash Casserole
- In a saucepan, cook squash and onion 5 minutes in boiling water and drain.
- Combine soup and sour cream in a bowl.
- Fold in squash and onion.
- Combine stuffing and melted butter in a seperate bowl.
- Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
- Spoon vegetable mixture on top
- Sprinkle remaining stuffing mixture on top.
- Bake at 350 for 30 minutes.
- May add shredded carrots for color.