summer squash casserole

Name: Summer Squash Casserole
Prep time: 30 min
Cook time: 30 min
Ingredients: 6 cup(s) yellow squash, sliced; 1/4 cup(s) onion, chopped; 1 can(s) cream of mushroom or cream of chicken soup; 1 cup(s) sour cream; 8 ounce(s) pepperidge farm herb stuffing or stove top; 1/2 cup(s) melted butter

(1 RATING)

75 Pinches 1 Photo

Meghan Matthews

Gallipolis, OH

Updated on Sep 2, 2010

Saddly, there is nothing low fat about this recipe, but it tastes SO GOOD! I had this for the first time when I was visiting a good friend of mine in Connecticut. I think between the two of us, we ate the whole dish!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

6 cups yellow squash, sliced
1/4 cup onion, chopped
1 can cream of mushroom or cream of chicken soup
1 cup sour cream
8 ounces pepperidge farm herb stuffing or stove top
1/2 cup melted butter

How To Make summer squash casserole

Step 1

In a saucepan, cook squash and onion 5 minutes in boiling water and drain.

Step 2

Combine soup and sour cream in a bowl.
Step 3

Fold in squash and onion.
Step 4

Combine stuffing and melted butter in a seperate bowl.
Step 5

Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
Step 6

Spoon vegetable mixture on top
Step 7

Sprinkle remaining stuffing mixture on top.
Step 8

Bake at 350 for 30 minutes.
Step 9

May add shredded carrots for color.
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