Real Recipes From Real Home Cooks ®

summer squash casserole

(1 rating)
Recipe by
Meghan Matthews
Gallipolis, OH

Saddly, there is nothing low fat about this recipe, but it tastes SO GOOD! I had this for the first time when I was visiting a good friend of mine in Connecticut. I think between the two of us, we ate the whole dish!

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For summer squash casserole

  • 6 c
    yellow squash, sliced
  • 1/4 c
    onion, chopped
  • 1 can
    cream of mushroom or cream of chicken soup
  • 1 c
    sour cream
  • 8 oz
    pepperidge farm herb stuffing or stove top
  • 1/2 c
    melted butter

How To Make summer squash casserole

  • 1
    In a saucepan, cook squash and onion 5 minutes in boiling water and drain.
  • 2
    Combine soup and sour cream in a bowl.
  • 3
    Fold in squash and onion.
  • 4
    Combine stuffing and melted butter in a seperate bowl.
  • 5
    Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
  • 6
    Spoon vegetable mixture on top
  • 7
    Sprinkle remaining stuffing mixture on top.
  • 8
    Bake at 350 for 30 minutes.
  • 9
    May add shredded carrots for color.

Categories & Tags for Summer Squash Casserole:

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