Summer Squash Casserole

Summer Squash Casserole

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Tracy Mendonca

By
@Mendonca6

My Aunt Arleen gave my mother this recipe... it's definitely a family favorite! It's great for a cookout or as a side at Thanksgiving.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
30 Min

Ingredients

  • 5 medium
    yellow summer squash, sliced 1/4" thick
  • 1/2 medium
    onion, sliced 1/4" thick
  • 1 medium
    carrot, shredded
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    sour cream
  • 1/2 pkg
    herb-seasoned stuffing (8 oz pkg)
  • 1 c
    butter, melted

How to Make Summer Squash Casserole

Step-by-Step

  1. In a saucepan, cook sliced squash and onion in boiling water for five minutes - NO LONGER. Drain.
  2. In a large bowl, combine soup, sour cream, and carrots. Fold in cooked squash and onions.
  3. In a medium bowl, combine the stuffing mix and the melted butter.
  4. Pour the squash mixture into a large casserole dish. Spread the stuffing mixture on top.
  5. Bake at 350 degrees for 30 minutes. Serve warm.

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