1Slice 4 large yellow summer squash, chop onion, celery and pepper. Lemon juice for seasoning or salt and pepper,
2boil in water on stove until slightly cooked,
drain and press out water in strainer
3Place cooked vegetables in a large bowl, mix in oatmeal, mayo, egg
4Preheat oven to 350o
Oil a pyrex dish square or rectangular. Spoon in mixture, top with cheddar cheese. Optional layering cheese through the dish and on top. Place toothpicks in top to hold up Cover of aluminum foil. bake at 350o for 45 minutes.