Summer squash cassarole

Summer Squash Cassarole Recipe

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Patricia & Jake Fish


Easy and a real crowd pleaser.


★★★★★ 1 vote

15 Min
45 Min


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4 large
yellow summer squash
1 stick
celery chopped
1 large
sweet onion chopped
1 large
green, red or yellow pepper
1 large
2 c
oatmeal or optional bread or cracker crumbs
1 c
shredded cheddar cheese
1/2 c

How to Make Summer squash cassarole


  • 1Slice 4 large yellow summer squash, chop onion, celery and pepper. Lemon juice for seasoning or salt and pepper,
  • 2boil in water on stove until slightly cooked,
    drain and press out water in strainer
  • 3Place cooked vegetables in a large bowl, mix in oatmeal, mayo, egg
  • 4Preheat oven to 350o
    Oil a pyrex dish square or rectangular. Spoon in mixture, top with cheddar cheese. Optional layering cheese through the dish and on top. Place toothpicks in top to hold up Cover of aluminum foil. bake at 350o for 45 minutes.

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About Summer squash cassarole

Other Tag: Quick & Easy

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