summer squash bake

Name: Summer Squash Bake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 4 pound(s) yellow squash, diced; 1 medium onion, diced; 1/2 cup(s) water; 1 (103/4) ounce(s) cream of mushroom soup; 1 (4) ounce(s) cheddar cheese, shredded; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; 2 cup(s) corn flakes coarsely crushed; 1/4 cup(s) butter, melted

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 8, 2012

this is a great side dish to have with anything

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prep time 10 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

4 pounds yellow squash, diced
1 medium onion, diced
1/2 cup water
1 (103/4) ounce cream of mushroom soup
1 (4) ounce cheddar cheese, shredded
1/2 teaspoon salt
3/4 teaspoon black pepper
2 cups corn flakes coarsely crushed
1/4 cup butter, melted

How To Make summer squash bake

Step 1

preheat oven to 350. coat a 9x13 inch baking dish with cooking spray.

Step 2

in a large saucepan, cook squash and onion in water over medium heat 15 minutes or until tender, drain well.
Step 3

in medium bowl, combine drained squash mixture, soup, cheese, salt and pepper, mix well and pour into baking dish. sprinkle with crushed corn flakes and drizzle with melted butter.
Step 4

BAKE 18 TO 20 minutes or until heated through and topping is golden.
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