Real Recipes From Real Home Cooks ®

summer squash bake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great side dish to have with anything

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For summer squash bake

  • 4 lb
    yellow squash, diced
  • 1 md
    onion, diced
  • 1/2 c
  • 1 (103/4) oz
    cream of mushroom soup
  • 1 (4) oz
    cheddar cheese, shredded
  • 1/2 tsp
  • 3/4 tsp
    black pepper
  • 2 c
    corn flakes coarsely crushed
  • 1/4 c
    butter, melted

How To Make summer squash bake

  • 1
    preheat oven to 350. coat a 9x13 inch baking dish with cooking spray.
  • 2
    in a large saucepan, cook squash and onion in water over medium heat 15 minutes or until tender, drain well.
  • 3
    in medium bowl, combine drained squash mixture, soup, cheese, salt and pepper, mix well and pour into baking dish. sprinkle with crushed corn flakes and drizzle with melted butter.
  • 4
    BAKE 18 TO 20 minutes or until heated through and topping is golden.

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