Summer Squash Bake

Summer Squash Bake Recipe

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Patsy Fowler


this is a great side dish to have with anything

★★★★★ 1 vote
10 Min
35 Min


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4 lb
yellow squash, diced
1 medium
onion, diced
1/2 c
1 (103/4) oz
cream of mushroom soup
1 (4) oz
cheddar cheese, shredded
1/2 tsp
3/4 tsp
black pepper
2 c
corn flakes coarsely crushed
1/4 c
butter, melted

How to Make Summer Squash Bake


  • 1preheat oven to 350. coat a 9x13 inch baking dish with cooking spray.
  • 2in a large saucepan, cook squash and onion in water over medium heat 15 minutes or until tender, drain well.
  • 3in medium bowl, combine drained squash mixture, soup, cheese, salt and pepper, mix well and pour into baking dish. sprinkle with crushed corn flakes and drizzle with melted butter.
  • 4BAKE 18 TO 20 minutes or until heated through and topping is golden.

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About Summer Squash Bake

Course/Dish: Vegetables
Other Tag: Quick & Easy

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