summer salad and summer salad ii the sequel

Name: Summer Salad and Summer salad II the sequel
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large very ripe tomatoes, quartered and halved; 1 large red onion sliced with rings separated into circles; 2 large green peppers cleaned of it top and seeded, and sliced in rings; 1 large yellow or orange pepper cleaned, seeded, sliced in rings; 1 package(s) good season's salad dressing mixed per package; - for the packaged dressing i use red wine vinegar and oil for the dressing above. i have used bottled dressing, it just is not the same.; 1 pound(s) pasta of choice (rotini works well) save for next day.

(1 RATING)

32 Pinches

Deb Lund

Rhinelander, WI

Updated on Jun 21, 2013

So easy, always a hit! The leftovers can be used for a pasta salad the next day.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

4 large very ripe tomatoes, quartered and halved
1 large red onion sliced with rings separated into circles
2 large green peppers cleaned of it top and seeded, and sliced in rings
1 large yellow or orange pepper cleaned, seeded, sliced in rings
1 package good season's salad dressing mixed per package
- for the packaged dressing i use red wine vinegar and oil for the dressing above. i have used bottled dressing, it just is not the same.
1 pound pasta of choice (rotini works well) save for next day.

How To Make summer salad and summer salad ii the sequel

Step 1

Throw the veggies in a pretty bowl which complements the colors of the salad and toss with dressing. Serve very cold as a side with some grilled chicked or salmon.

Step 2

This keeps well because there is no lettuce so make more than you need(two day).
Step 3

You can cook up some pasta shapes (rotini, bowties) the next day. Cool the pasta in ice water and drain.
Step 4

Toss with the veggies as is, or you can cut the pieces smaller, maybe add some leftover cold meat or add some cheese cubes.
Step 5

Add a little more dressing and you have...pasta salad!
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