Summer Cabbage Casserole

Summer Cabbage Casserole Recipe

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Patsy Fowler


every one loves cabbage around here so we have this sometimes


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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1 medium
onion, chopped
5 Tbsp
butter, devided
1 1/2 lb
ground beef, lean
1 c
white rice
cabbage, shredded, finely
2 Tbsp
garlic cloves, minced
3 Tbsp
2 can(s)
(8oz) tomato sauce, or pitite chopped tomatoes
1/2 c
salt and pepper, to taste
1 1/2 tsp
dried oregano or mixed italian herbs

How to Make Summer Cabbage Casserole


  • 1preheat oven to 350.
  • 2saute onion in 1 tablespoon of butter until soft, add the beef and brown.
  • 3add the cooked rice and saute 2-3 minutes. pour into a deep and large casserole dish.
  • 4arrange the shredded cabbage on top of the meat mixture.
  • 5melt the remaining butter in a pan then blend in the flour.
  • 6cook until bubbly remove from the heat and stir in garlic, ketchup, tomato sauce, water, salt and pepper and organo.
  • 7simmer, stirring about 5 minutes.
  • 8pour over the cabbage in the dish. cover and bake 11/2 hours.

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About Summer Cabbage Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

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