summer cabbage casserole

Name: Summer Cabbage Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 medium onion, chopped; 5 tablespoon(s) butter, devided; 1 1/2 pound(s) ground beef, lean; 1 cup(s) white rice; 1 - cabbage, shredded, finely; 2 tablespoon(s) flour; 3 - garlic cloves, minced; 3 tablespoon(s) ketchup; 2 can(s) (8oz) tomato sauce, or pitite chopped tomatoes; 1/2 cup(s) water; - salt and pepper, to taste; 1 1/2 teaspoon(s) dried oregano or mixed italian herbs

(1 RATING)

55 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 7, 2012

every one loves cabbage around here so we have this sometimes

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

1 medium onion, chopped
5 tablespoons butter, devided
1 1/2 pounds ground beef, lean
1 cup white rice
1 - cabbage, shredded, finely
2 tablespoons flour
3 - garlic cloves, minced
3 tablespoons ketchup
2 cans (8oz) tomato sauce, or pitite chopped tomatoes
1/2 cup water
- salt and pepper, to taste
1 1/2 teaspoons dried oregano or mixed italian herbs

How To Make summer cabbage casserole

Step 1

preheat oven to 350.

Step 2

saute onion in 1 tablespoon of butter until soft, add the beef and brown.
Step 3

add the cooked rice and saute 2-3 minutes. pour into a deep and large casserole dish.
Step 4

arrange the shredded cabbage on top of the meat mixture.
Step 5

melt the remaining butter in a pan then blend in the flour.
Step 6

cook until bubbly remove from the heat and stir in garlic, ketchup, tomato sauce, water, salt and pepper and organo.
Step 7

simmer, stirring about 5 minutes.
Step 8

pour over the cabbage in the dish. cover and bake 11/2 hours.
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