sue's baked beans

Name: Sue's Baked Beans
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) van camps pork and beans; 1/2 cup(s) catsup{ or more to taste}; 1 tablespoon(s) yellow mustard; 2 teaspoon(s) molassas or maple syrup; 1 medium onion chopped fine; 1 small bell pepper chopped; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) garlic powder; 3 tablespoon(s) cooked bacon bits for garnish

10 Pinches

Sue Cook

Vernon, TX

Updated on Jan 27, 2016

I don't usually use recipes, so I use this as my basic recipe and tweak it to suit my taste for where I am using it or taking it. It is easy to adjust to your taste.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 8-10 people

Ingredients

2 cans van camps pork and beans
1/2 cup catsup{ or more to taste}
1 tablespoon yellow mustard
2 teaspoons molassas or maple syrup
1 medium onion chopped fine
1 small bell pepper chopped
1/4 cup brown sugar
1/4 teaspoon garlic powder
3 tablespoons cooked bacon bits for garnish

How To Make sue's baked beans

Step 1

Mix the beans and seasonings together and stir well to blend

Step 2

Fold in chopped onion and chopped bell pepper. Let set for a few minutes to absorb flavors.
Step 3

Spray a 9x13 glass baking dish(I prefer glass) with cooking spray, bottom and sides. Pour bean mixture in dish and spread evenly. Sprinkle bacon bits evenly over beans.
Step 4

Bake at 375 degrees for 1 hour or until bubbly all over, but still juicy. The liquid will set as the beans cool. Enjoy!
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