Sue's Baked Beans

Sue's Baked Beans Recipe

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Sue Cook


I don't usually use recipes, so I use this as my basic recipe and tweak it to suit my taste for where I am using it or taking it. It is easy to adjust to your taste.

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8-10 people
1 Hr
1 Hr


2 can(s)
van camps pork and beans
1/2 c
catsup{ or more to taste}
1 Tbsp
yellow mustard
2 tsp
molassas or maple syrup
1 medium
onion chopped fine
1 small
bell pepper chopped
1/4 c
brown sugar
1/4 tsp
garlic powder
3 Tbsp
cooked bacon bits for garnish


1Mix the beans and seasonings together and stir well to blend
2Fold in chopped onion and chopped bell pepper. Let set for a few minutes to absorb flavors.
3Spray a 9x13 glass baking dish(I prefer glass) with cooking spray, bottom and sides. Pour bean mixture in dish and spread evenly. Sprinkle bacon bits evenly over beans.
4Bake at 375 degrees for 1 hour or until bubbly all over, but still juicy. The liquid will set as the beans cool. Enjoy!

About Sue's Baked Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern