stuffed zucchini
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A different way to eat zucchini and healthy too.
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yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For stuffed zucchini
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4zucchini
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1 cdiced onion
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1/2 cdiced carrot
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1/2 cdiced red pepper or any pepper
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1 cdiced muchrooms
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1minced garlic clove
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1 cantomato sauce
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1/2 cmozzerella cheese
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1 cbread crumbs
How To Make stuffed zucchini
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1Heat oven to 350 degrees. Slice zucchini lengthwise and scoop out seeds.
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2Place zucchini seeds and flesh in a bowl with garlic,onion,carrot,redpepper,muchroom,bread crumbs .
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3Stuff zucchini shells with the mixture and put them on a greased baking pan.
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4Pour tomato sauce over zucchini and cover pan with foil. Bake 45 minutes till soft. Sprinkle with mozzerela cheese and bake till cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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