stuffed zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 - zucchini; 1 cup(s) diced onion; 1/2 cup(s) diced carrot; 1/2 cup(s) diced red pepper or any pepper; 1 cup(s) diced muchrooms; 1 - minced garlic clove; 1 can(s) tomato sauce; 1/2 cup(s) mozzerella cheese; 1 cup(s) bread crumbs

6 Pinches

Rhonda Wheeler

Warren, MI

Updated on Feb 17, 2018

A different way to eat zucchini and healthy too.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 - zucchini
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced red pepper or any pepper
1 cup diced muchrooms
1 - minced garlic clove
1 can tomato sauce
1/2 cup mozzerella cheese
1 cup bread crumbs

How To Make stuffed zucchini

Step 1

Heat oven to 350 degrees. Slice zucchini lengthwise and scoop out seeds.

Step 2

Place zucchini seeds and flesh in a bowl with garlic,onion,carrot,redpepper,muchroom,bread crumbs .
Step 3

Stuff zucchini shells with the mixture and put them on a greased baking pan.
Step 4

Pour tomato sauce over zucchini and cover pan with foil. Bake 45 minutes till soft. Sprinkle with mozzerela cheese and bake till cheese is melted.
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