Stuffed Vidalian Onions

Stuffed Vidalian Onions Recipe

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Bob Wakeman


I have been working on this recipe for a wile.Found it first in a dutch oven cook book. But something just did not work.That is untill I steamed them first.


★★★★★ 2 votes

30 Min
1 Hr 45 Min


  • 4 medium
    onions, vidalia, peeled
  • 3/4 c
    cottage cheese, lowfat,small curd
  • 2 Tbsp
    diced green bell pepper
  • 1 tsp
  • 2 Tbsp
  • 1/2 c
    cheddar cheese, shredded
  • 1 slice
  • 1/2 tsp
    garlic powder
  • 1/2 c
    bread crumbs, seasoned
  • 1 c
    dark beer
  • 1 c

How to Make Stuffed Vidalian Onions


  1. Using a bambo steamer. Steam your onions with a mix of dark beer and water till they are tender.Abought 20 to 30 min. Wile onions are steaming. In a 4qt cast iron dutch oven. Fry bacon till crisp. Crumble in a mixing bowl. Add cheese, garlic, peppers a dash of salt. I also add a little hot sauce to the mix.
  2. Remove onions from steamer and let cool.. Carfully remove the centers from the onions, chop the centers fine and add to the stuffing mix.
    Take a peace of kitchen twine and losely tie the onions
  3. Stuff centers of the onions and place in the dutch oven..In a small mixing bowl mix bread crumbs with melted butter. Top each onion with bread crunbs,cover and.Bake in the oven for 30 350.
    If backing in the fire you will nee 10 coals on the bottom and 14 to 16 on the top lid.

Printable Recipe Card

About Stuffed Vidalian Onions

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian

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