stuffed tomatoes
(1 RATING)
These are really good. The cheese stuffing can also be used in jalapeno peppers. I just guessed at the amounts because this is somewhat borrowed from Rachel Ray. I am not a recipe follower...I tend to get the main idea of something and then change it up however I like. Things are rarely the same twice!
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
5-10 5 in our house!
Ingredients
- 5 - roma tomatoes
- 1 package cream cheese
- 2 ounces mozzarella cheese
- 2 ounces feta cheese
- 2 ounces white cheddar or jack cheese
- - fresh cracked black pepper to taste
- 2 ounces freshly grated parmasan
How To Make stuffed tomatoes
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Step 1Cut tomoatoes in half lengthwise and scoop out the seeds and pulp.
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Step 2Combine all of the cheeses except for the parm.
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Step 3Fill tomoatoes with a generous amount of mixture. Top with parm.
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Step 4Bake at 350 for 15-20 minutes. Keep an eye on them. You want the filling to be bubbling and the parm to be lighty browned.
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Step 5You may have to adjust the amount of filling you make depending on the size of your tomatoes. The cheeses can be changed to what ever you like. A few ribbons of fresh basil would be great on top of these also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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