Stuffed Tomatoes

Stuffed Tomatoes Recipe

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Jacki Miller


These are really good. The cheese stuffing can also be used in jalapeno peppers.

I just guessed at the amounts because this is somewhat borrowed from Rachel Ray. I am not a recipe follower...I tend to get the main idea of something and then change it up however I like. Things are rarely the same twice!


★★★★★ 1 vote

5-10 5 in our house!
15 Min
20 Min


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roma tomatoes
1 pkg
cream cheese
2 oz
mozzarella cheese
2 oz
feta cheese
2 oz
white cheddar or jack cheese
fresh cracked black pepper to taste
2 oz
freshly grated parmasan

How to Make Stuffed Tomatoes


  • 1Cut tomoatoes in half lengthwise and scoop out the seeds and pulp.
  • 2Combine all of the cheeses except for the parm.
  • 3Fill tomoatoes with a generous amount of mixture. Top with parm.
  • 4Bake at 350 for 15-20 minutes. Keep an eye on them. You want the filling to be bubbling and the parm to be lighty browned.
  • 5You may have to adjust the amount of filling you make depending on the size of your tomatoes. The cheeses can be changed to what ever you like. A few ribbons of fresh basil would be great on top of these also.

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