stuffed tomatoes
(1 rating)
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These are really good. The cheese stuffing can also be used in jalapeno peppers. I just guessed at the amounts because this is somewhat borrowed from Rachel Ray. I am not a recipe follower...I tend to get the main idea of something and then change it up however I like. Things are rarely the same twice!
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(1 rating)
yield
5 -10 5 in our house!
prep time
15 Min
cook time
20 Min
Ingredients For stuffed tomatoes
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5roma tomatoes
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1 pkgcream cheese
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2 ozmozzarella cheese
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2 ozfeta cheese
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2 ozwhite cheddar or jack cheese
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fresh cracked black pepper to taste
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2 ozfreshly grated parmasan
How To Make stuffed tomatoes
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1Cut tomoatoes in half lengthwise and scoop out the seeds and pulp.
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2Combine all of the cheeses except for the parm.
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3Fill tomoatoes with a generous amount of mixture. Top with parm.
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4Bake at 350 for 15-20 minutes. Keep an eye on them. You want the filling to be bubbling and the parm to be lighty browned.
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5You may have to adjust the amount of filling you make depending on the size of your tomatoes. The cheeses can be changed to what ever you like. A few ribbons of fresh basil would be great on top of these also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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