stuffed tomatoes with feta cheese

Name: Stuffed Tomatoes with Feta Cheese
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 medium ripe tomatoes; 2 tablespoon(s) finely chopped scallion; 2 tablespoon(s) finely chopped parsley; 1/2 cup(s) crumbled feta cheese (about 3 ounces); 1/4 cup(s) bread crumbs; 3 tablespoon(s) olive oil

(3 RATINGS)

8 Pinches 4 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 2, 2016

Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium ripe tomatoes
2 tablespoons finely chopped scallion
2 tablespoons finely chopped parsley
1/2 cup crumbled feta cheese (about 3 ounces)
1/4 cup bread crumbs
3 tablespoons olive oil

How To Make stuffed tomatoes with feta cheese

Step 1

Preheat oven to 350ºF. Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.

Step 2

Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
Step 3

Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.
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