Stuffed Tomatoes with Feta Cheese

2
Carolyn Haas

By
@Linky1

Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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4 medium
ripe tomatoes
2 Tbsp
finely chopped scallion
2 Tbsp
finely chopped parsley
1/2 c
crumbled feta cheese (about 3 ounces)
1/4 c
bread crumbs
3 Tbsp
olive oil

How to Make Stuffed Tomatoes with Feta Cheese

Step-by-Step

  • 1Preheat oven to 350ºF.
    Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
  • 2Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
  • 3Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.

Printable Recipe Card

About Stuffed Tomatoes with Feta Cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Hashtags: #Tomato, #greek, #turkish




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