Stuffed Tomatoes with Feta Cheese
How to Make Stuffed Tomatoes with Feta Cheese
- Preheat oven to 350ºF.
Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
- Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
- Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.