Stuffed Tomatoes with Feta Cheese

Carolyn Haas


Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.

★★★★★ 1 vote
10 Min
15 Min


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4 medium
ripe tomatoes
2 Tbsp
finely chopped scallion
2 Tbsp
finely chopped parsley
1/2 c
crumbled feta cheese (about 3 ounces)
1/4 c
bread crumbs
3 Tbsp
olive oil

How to Make Stuffed Tomatoes with Feta Cheese


  • 1Preheat oven to 350ºF.
    Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
  • 2Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
  • 3Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.

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About Stuffed Tomatoes with Feta Cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Hashtags: #Tomato, #greek, #turkish

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