Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Recipe

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Dance Aoki


Was looking for a dish that the vegan boyfriend with food allergies could eat. This was an excellent choice.

★★★★★ 3 votes
5 Min
20 Min


portobello mushrooms
1 c
wild rice, uncooked
1 clove
garlic, chopped
1 small
onion, chopped
1 c
herbs of choice
1 Tbsp
olive oil


1Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
2Chop the herbs and set aside. I like to use rosemary, basil & thyme.
3In the olive oil, sautee the garlic and onions.
4Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
5Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
6Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.

About Stuffed Portobello Mushrooms