stuffed portobello mushrooms

How To Make stuffed portobello mushrooms

• Step 1
  Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
• Step 2
  Chop the herbs and set aside. I like to use rosemary, basil & thyme.
• Step 3
  In the olive oil, sautee the garlic and onions.
• Step 4
  Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
• Step 5
  Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
• Step 6
  Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.
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