Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Dance Aoki

By
@hellodance

Was looking for a dish that the vegan boyfriend with food allergies could eat. This was an excellent choice.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 4
    portobello mushrooms
  • 1 c
    wild rice, uncooked
  • 1 clove
    garlic, chopped
  • 1 small
    onion, chopped
  • 1 c
    herbs of choice
  • 1 Tbsp
    olive oil

How to Make Stuffed Portobello Mushrooms

Step-by-Step

  1. Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
  2. Chop the herbs and set aside. I like to use rosemary, basil & thyme.
  3. In the olive oil, sautee the garlic and onions.
  4. Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
  5. Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
  6. Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.

Printable Recipe Card

About Stuffed Portobello Mushrooms





Show 2 Comments & Reviews

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...