Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Recipe

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Dance Aoki


Was looking for a dish that the vegan boyfriend with food allergies could eat. This was an excellent choice.


★★★★★ 3 votes

5 Min
20 Min


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  • 4
    portobello mushrooms
  • 1 c
    wild rice, uncooked
  • 1 clove
    garlic, chopped
  • 1 small
    onion, chopped
  • 1 c
    herbs of choice
  • 1 Tbsp
    olive oil

How to Make Stuffed Portobello Mushrooms


  1. Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
  2. Chop the herbs and set aside. I like to use rosemary, basil & thyme.
  3. In the olive oil, sautee the garlic and onions.
  4. Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
  5. Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
  6. Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.

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About Stuffed Portobello Mushrooms

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