Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Recipe

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Dance Aoki

By
@hellodance

Was looking for a dish that the vegan boyfriend with food allergies could eat. This was an excellent choice.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 4
    portobello mushrooms
  • 1 c
    wild rice, uncooked
  • 1 clove
    garlic, chopped
  • 1 small
    onion, chopped
  • 1 c
    herbs of choice
  • 1 Tbsp
    olive oil

How to Make Stuffed Portobello Mushrooms

Step-by-Step

  1. Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
  2. Chop the herbs and set aside. I like to use rosemary, basil & thyme.
  3. In the olive oil, sautee the garlic and onions.
  4. Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
  5. Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
  6. Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.

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About Stuffed Portobello Mushrooms





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