stuffed mushrooms with ricotta & pecans

Name: Stuffed Mushrooms with Ricotta & Pecans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large portobello mushroom caps; 1 1/2 cup(s) ricotta cheese; 4 tablespoon(s) pecans chopped; 3 tablespoon(s) pamresan cheese grated

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 12, 2022

Yummy

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 large portobello mushroom caps
1 1/2 cups ricotta cheese
4 tablespoons pecans chopped
3 tablespoons pamresan cheese grated

How To Make stuffed mushrooms with ricotta & pecans

Step 1

Preheat oven 400 degrees. Wash the portobello mushrooms and scrap out the dark gills inside.

Step 2

Place the mushrooms on a baking sheet. Mix the ricotta, pecans and Parmesan together. Spoon even amounts in each mushroom.
Step 3

Bake for about 20 minutes.
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