stuffed mushrooms with ricotta & pecans

How To Make stuffed mushrooms with ricotta & pecans

• 1

  Preheat oven 400 degrees. Wash the portobello mushrooms and scrap out the dark gills inside.
• 2

  Place the mushrooms on a baking sheet. Mix the ricotta, pecans and Parmesan together. Spoon even amounts in each mushroom.
• 3

  Bake for about 20 minutes.
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