stuffed mushrooms
Mushrooms can be stuffed a day ahead and covered with clear wrap
prep time
30 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 12 large mushrooms, stems removed and chopped, caps in tact
- 1 medium onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 clove garlic, minced
- 1/2 pound hard salami, chopped
- 3 tablespoons asiago cheese, grated
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons chicken broth
- 4 tablespoons sherry
- 1 teaspoon dried tarragon
- - water for pan
How To Make stuffed mushrooms
-
Step 1Preheat oven to 350
-
Step 2In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
-
Step 3Add salami, cheese and seasonings. Stir to combine
-
Step 4Add enough chicken broth to form a stuffing consistency
-
Step 5Fill mushroom caps with stuffing mixture and place in a shallow baking dish
-
Step 6Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
-
Step 7Bake uncovered for 25 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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