Stuffed Mushrooms

1
Eileen Simon

By
@eileen6715

Mushrooms can be stuffed a day ahead and covered with clear wrap

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 Tbsp
butter
12 large
mushrooms, stems removed and chopped, caps in tact
1 medium
onion, chopped
1/4 c
green bell pepper, chopped
1 clove
garlic, minced
1/2 lb
hard salami, chopped
3 Tbsp
asiago cheese, grated
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
4 Tbsp
chicken broth
4 Tbsp
sherry
1 tsp
dried tarragon
water for pan

How to Make Stuffed Mushrooms

Step-by-Step

  • 1Preheat oven to 350
  • 2In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
  • 3Add salami, cheese and seasonings. Stir to combine
  • 4Add enough chicken broth to form a stuffing consistency
  • 5Fill mushroom caps with stuffing mixture and place in a shallow baking dish
  • 6Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
  • 7Bake uncovered for 25 minutes

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Vegetables, Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American




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