stuffed mushrooms

14 Pinches 1 Photo
The Villages, FL
Updated on Jun 14, 2015

Mushrooms can be stuffed a day ahead and covered with clear wrap

prep time 30 Min
cook time 25 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 tablespoons butter
  • 12 large mushrooms, stems removed and chopped, caps in tact
  • 1 medium onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 clove garlic, minced
  • 1/2 pound hard salami, chopped
  • 3 tablespoons asiago cheese, grated
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons chicken broth
  • 4 tablespoons sherry
  • 1 teaspoon dried tarragon
  • - water for pan

How To Make stuffed mushrooms

  • Step 1
    Preheat oven to 350
  • Step 2
    In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
  • Step 3
    Add salami, cheese and seasonings. Stir to combine
  • Step 4
    Add enough chicken broth to form a stuffing consistency
  • Step 5
    Fill mushroom caps with stuffing mixture and place in a shallow baking dish
  • Step 6
    Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
  • Step 7
    Bake uncovered for 25 minutes

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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