stuffed mushrooms

How To Make stuffed mushrooms

• 1

  TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
• 
  2

  IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
• 
  3

  ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card