STUFFED MUSHROOMS

Name: STUFFED MUSHROOMS
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: ALOTA PEOPLE
Cuisine: Italian
Ingredients: 3 pkg large stuffing mushrooms... 24 oz each; 4 c seasoned breadcrumbs; 1 c grated parmesan; 1 Tbsp chpd frsh parsley; 1 tsp salt; 1/2 tsp black pepper; 1 c olive oil; 2 tsp minced garlic

By Lora DiGs
@ansky714

THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

ALOTA PEOPLE

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

3 pkg

large stuffing mushrooms... 24 oz each
4 c

seasoned breadcrumbs
1 c

grated parmesan
1 Tbsp

chpd frsh parsley
1 tsp

salt
1/2 tsp

black pepper
1 c

olive oil
2 tsp

minced garlic

How to Make STUFFED MUSHROOMS

Step-by-Step

TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)