STUFFED MUSHROOMS
By
Lora DiGs
@ansky714
1
THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!
Rating:
★★★★★ 2 votes
Comments:
Serves:
ALOTA PEOPLE
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 pkg
- large stuffing mushrooms... 24 oz each
- 4 c
- seasoned breadcrumbs
- 1 c
- grated parmesan
- 1 Tbsp
- chpd frsh parsley
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 1 c
- olive oil
- 2 tsp
- minced garlic
How to Make STUFFED MUSHROOMS
- 1TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
- 2IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
- 3ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)
About STUFFED MUSHROOMS
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
