STUFFED MUSHROOMS

4
Lora DiGs

By
@ansky714

THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
ALOTA PEOPLE
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 pkg
    large stuffing mushrooms... 24 oz each
  • 4 c
    seasoned breadcrumbs
  • 1 c
    grated parmesan
  • 1 Tbsp
    chpd frsh parsley
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 c
    olive oil
  • 2 tsp
    minced garlic

How to Make STUFFED MUSHROOMS

Step-by-Step

  1. TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
  2. IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
  3. ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)

Printable Recipe Card

About STUFFED MUSHROOMS

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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