stuffed mushrooms

Name: STUFFED MUSHROOMS
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 3 package(s) large stuffing mushrooms... 24 oz each; 4 cup(s) seasoned breadcrumbs; 1 cup(s) grated parmesan; 1 tablespoon(s) chpd frsh parsley; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 cup(s) olive oil; 2 teaspoon(s) minced garlic

(2 RATINGS)

199 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 1, 2013

THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield ALOTA PEOPLE

Ingredients

3 packages large stuffing mushrooms... 24 oz each
4 cups seasoned breadcrumbs
1 cup grated parmesan
1 tablespoon chpd frsh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic

How To Make stuffed mushrooms

Step 1

TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)

Step 2

IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
Step 3

ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)
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