Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: 0
Ingredients: 16 oz mushrooms; 1 small onion; 2 small garlic cloves; grated parmesan cheese; parsley flakes; salt and pepper; 3 Tbsp butter; 20 butter crakers, crushed ( i used keebler town house); grated mozzarella cheese

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By aimee brier
@weedles169

After looking at several recipes I couldn't find one that I had all the ing. for or that I really wanted to try tonight. So I came up with tis recipe. They turned out so good I thought i'd share.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

16 oz

mushrooms
1 small

onion
2 small

garlic cloves
·

grated parmesan cheese
·

parsley flakes
·

salt and pepper
3 Tbsp

butter
20

butter crakers, crushed ( i used keebler town house)
·

grated mozzarella cheese
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How to Make Stuffed Mushrooms

Step-by-Step

Clean mushrooms. Seperate stems form caps. Finely chop steams, onion and garlic. (I used my food processor.)
Melt butter in a pan then add everything except the mushroom caps and the mozzarella cheese. Cook untill onion and mushrooms are tender.
Spray bottom of pan with nonstick spray. Place mushroom caps in pan. Stuff with cracker mixture. Bake at 425 for 5 minutes or untill mushrooms are tender. Top with mozzarella cheese and broil until chesse is melted.

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About Stuffed Mushrooms

Course/Dish: Vegetables Vegetable Appetizers

Other Tag: Quick & Easy

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