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stuffed mushrooms

★★★★★ 1 Review
weedles169 avatar
By aimee brier
from campbellton, FL

After looking at several recipes I couldn't find one that I had all the ing. for or that I really wanted to try tonight. So I came up with tis recipe. They turned out so good I thought i'd share.

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★★★★★ 1 Review

Ingredients For stuffed mushrooms

  • 16 oz
    mushrooms
  • 1 sm
    onion
  • 2 sm
    garlic cloves
  • grated parmesan cheese
  • parsley flakes
  • salt and pepper
  • 3 Tbsp
    butter
  • 20
    butter crakers, crushed ( i used keebler town house)
  • grated mozzarella cheese

How To Make stuffed mushrooms

  • 1
    Clean mushrooms. Seperate stems form caps. Finely chop steams, onion and garlic. (I used my food processor.)
  • 2
    Melt butter in a pan then add everything except the mushroom caps and the mozzarella cheese. Cook untill onion and mushrooms are tender.
  • 3
    Spray bottom of pan with nonstick spray. Place mushroom caps in pan. Stuff with cracker mixture. Bake at 425 for 5 minutes or untill mushrooms are tender. Top with mozzarella cheese and broil until chesse is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stuffed Mushrooms:

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