Stuffed Mushrooms
By
aimee brier
@weedles169
1
After looking at several recipes I couldn't find one that I had all the ing. for or that I really wanted to try tonight. So I came up with tis recipe. They turned out so good I thought i'd share.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 16 oz
- mushrooms
- 1 small
- onion
- 2 small
- garlic cloves
- grated parmesan cheese
- parsley flakes
- salt and pepper
- 3 Tbsp
- butter
- 20
- butter crakers, crushed ( i used keebler town house)
- grated mozzarella cheese
How to Make Stuffed Mushrooms
- 1Clean mushrooms. Seperate stems form caps. Finely chop steams, onion and garlic. (I used my food processor.)
- 2Melt butter in a pan then add everything except the mushroom caps and the mozzarella cheese. Cook untill onion and mushrooms are tender.
- 3Spray bottom of pan with nonstick spray. Place mushroom caps in pan. Stuff with cracker mixture. Bake at 425 for 5 minutes or untill mushrooms are tender. Top with mozzarella cheese and broil until chesse is melted.
About Stuffed Mushrooms
Course/Dish: Vegetables, Vegetable Appetizers
Other Tag: Quick & Easy
