Stuffed Jalapenos

Brooke Chadwick


I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!


★★★★★ 1 vote

20 Min
20 Min


  • 12 medium
    jalapeno peppers
  • 1/2 c
    yellow onion
  • 1 medium
    chorizo (mexican sausage, mild or medium
  • 1/2 c
    monterey jack cheese
  • 1/2 c
    whipped cream cheese
  • 1/2 c
    button mushroom, diced small

How to Make Stuffed Jalapenos


  1. Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet.
  2. Cook diced onions in skillet for 5 minutes, and then add in mushrooms, cook until tender. While these are cooking.
  3. In a medium bowl, mix together the chorizo, Monterey jack cheese and cream cheese. Mix the cheese mixture back into the skillet with the mushrooms and onions, cook for 2 minutes. Remove from heat.
  4. Stuff the pepper halves with a tablespoon of the mixture and lay in a sprayed baking pan. Repeat until all peppers are stuffed. Bake in preheated oven for 20 minutes and tops are lightly browned. Enjoy!

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About Stuffed Jalapenos

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