Stuffed Jalapenos
By
Brooke Chadwick
@GaPeach1976
1
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Ingredients
- 12 medium
- jalapeno peppers
- 1/2 c
- yellow onion
- 1 medium
- chorizo (mexican sausage, mild or medium
- 1/2 c
- monterey jack cheese
- 1/2 c
- whipped cream cheese
- 1/2 c
- button mushroom, diced small
How to Make Stuffed Jalapenos
- 1Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet.
- 2Cook diced onions in skillet for 5 minutes, and then add in mushrooms, cook until tender. While these are cooking.
- 3In a medium bowl, mix together the chorizo, Monterey jack cheese and cream cheese. Mix the cheese mixture back into the skillet with the mushrooms and onions, cook for 2 minutes. Remove from heat.
- 4Stuff the pepper halves with a tablespoon of the mixture and lay in a sprayed baking pan. Repeat until all peppers are stuffed. Bake in preheated oven for 20 minutes and tops are lightly browned. Enjoy!
About Stuffed Jalapenos
Course/Dish: Vegetables, Other Side Dishes, Cheese Appetizers, Other Appetizers, Meat Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
