Stuffed Jalapenos
By
Brooke Chadwick
@GaPeach1976
1
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Ingredients
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12 mediumjalapeno peppers
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1/2 cyellow onion
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1 mediumchorizo (mexican sausage, mild or medium
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1/2 cmonterey jack cheese
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1/2 cwhipped cream cheese
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1/2 cbutton mushroom, diced small
How to Make Stuffed Jalapenos
- Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet.
- Cook diced onions in skillet for 5 minutes, and then add in mushrooms, cook until tender. While these are cooking.
- In a medium bowl, mix together the chorizo, Monterey jack cheese and cream cheese. Mix the cheese mixture back into the skillet with the mushrooms and onions, cook for 2 minutes. Remove from heat.
- Stuff the pepper halves with a tablespoon of the mixture and lay in a sprayed baking pan. Repeat until all peppers are stuffed. Bake in preheated oven for 20 minutes and tops are lightly browned. Enjoy!
About Stuffed Jalapenos
Course/Dish: Vegetables, Other Side Dishes, Cheese Appetizers, Other Appetizers, Meat Appetizers, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
