Stuffed Jalapenos on a Stick

1
Desiree Macy

By
@DMomma

Can I just tell ya..these are some kind of good.Your Family or Guest will think you spent hours on this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
1 Hr
Cook:
30 Min
Method:
Grill

Ingredients

Add to Grocery List

10 + large
jalapenos, fresh
2 c
shredded monteray jack cheese
1/2 bunch
cilantro, fresh
1/2 tsp
garlic powder
1 lb
bacon, uncooked
salt and pepper to taste

ENJOY!

How to Make Stuffed Jalapenos on a Stick

Step-by-Step

  • 1Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
  • 2Once jalapenos are hollowed out set aside.Save tops you will be using them again.
  • 3Mix cheese,cilantro and garlic powder untill well blended.
  • 4Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning.
    Push stick all the way through untill it peirces the "lid" of the pepper.
  • 5Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
  • 6Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
  • 7Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
  • 8This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.

Printable Recipe Card

About Stuffed Jalapenos on a Stick

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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