Stuffed Eggplant Rollatini

Stuffed Eggplant Rollatini Recipe

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Lorraine Passero

By
@Lorraine9

my favorite way to eat eggplant

Rating:
★★★★★ 1 vote
Comments:
Serves:
6to 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

2 large
eggplants
2 c
flour
4
eggs
1 c
mozzarella cheese
2 c
ricotta cheese
1 c
grated cheese like romano
2 c
tomato sauce( home made or jar)
2 c
oil for frying
1 c
fresh basil leaves
1 1/2 c
cut leaf spinach frozern or fresh
salt, pepper, fresh or dried parsley

Step-By-Step

11. peel egg plant and slice into thin 1/2 inch long slices
2sprinkle with salt ...let sit 1/2 hour
3rinse off salt and pat dry
4beat two eggs and add salt and pepper ...dip egg plant slices in egg then dredge in flour
5heat oil ...and quickly fry egg plant slices till brown, then drain on paper towels
6spread about 3/4 cup of tomato sauce on bottom of baking pan
7mix ricotta cheese with 2 eggs and salt, pepper and parsley
8stuff eggplant slices with ricotta mix, mozzarella cheese, spinach, basil leaf, roll up tight and place in pan sprinkle rest of sauce on top with grated cheese
9bake in 350 degree oven 45min hot
set 10 min and setrve

About Stuffed Eggplant Rollatini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian