Stuffed Eggplant Rollatini

Stuffed Eggplant Rollatini Recipe

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Lorraine Passero

By
@Lorraine9

my favorite way to eat eggplant

Rating:
★★★★★ 1 vote
Comments:
Serves:
6to 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

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2 large
eggplants
2 c
flour
4
eggs
1 c
mozzarella cheese
2 c
ricotta cheese
1 c
grated cheese like romano
2 c
tomato sauce( home made or jar)
2 c
oil for frying
1 c
fresh basil leaves
1 1/2 c
cut leaf spinach frozern or fresh
salt, pepper, fresh or dried parsley

How to Make Stuffed Eggplant Rollatini

Step-by-Step

  • 11. peel egg plant and slice into thin 1/2 inch long slices
  • 2sprinkle with salt ...let sit 1/2 hour
  • 3rinse off salt and pat dry
  • 4beat two eggs and add salt and pepper ...dip egg plant slices in egg then dredge in flour
  • 5heat oil ...and quickly fry egg plant slices till brown, then drain on paper towels
  • 6spread about 3/4 cup of tomato sauce on bottom of baking pan
  • 7mix ricotta cheese with 2 eggs and salt, pepper and parsley
  • 8stuff eggplant slices with ricotta mix, mozzarella cheese, spinach, basil leaf, roll up tight and place in pan sprinkle rest of sauce on top with grated cheese
  • 9bake in 350 degree oven 45min hot
    set 10 min and setrve

Printable Recipe Card

About Stuffed Eggplant Rollatini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian




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